Dog Food: Misinformation vs. What Matters

As the importance of eating healthy has become more mainstream, it’s also influenced how we feed our four-legged family members. But as with managing our own diets, misinformation and conflicting opinions can make it challenging to know what should and should not be on the menu—or in their bowl. 

The fact is that most commercial pet food, from fresh to canned, raw to partially cooked, and even dry kibble, has to meet certain regulatory requirements and standards to even be on the market today. However, the quality of the ingredients and how they’re sourced and prepared can vary greatly. 

So, how do we know what dog food is the best for our beloved pet? Who determines what “good” looks like? And how can we tell the difference between flashy marketing and information that matters? 

We’re turning to two of the most well-respected animal organizations responsible for setting the standards in veterinary offices around the world and at home to help shed some clarity on those questions and more. So keep reading to find out what you should consider to ensure you’re making sound choices when feeding your furry best friend. 

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Dog Food: Misinformation vs. What Matters Hero

Who sets the standards?

The nutritional composition and quality of the food we feed our pets is important. That’s why there are national and international organizations responsible for creating guidelines around pet food nutrition, quality and safety that professionals and pet parents alike follow. And there are two main groups you need to know.  

Most Americans who have purchased pet food are probably familiar with the Association of American Feed Control Officials, or AAFCO. This U.S.-based, non-profit organization sets the nutritional standards that dog food must legally meet in order to be labeled “complete and balanced.” The AAFCO is not a regulatory agency, nor does it approve or certify specific products, but its work helps shape state laws and drive the nutritional requirements, labeling guidelines and feeding trial protocols that are accepted nationwide. 

When it comes to setting the standards on a global scale, the World Small Animal Veterinary Association (WSAVA) is the one the world turns to. Made up of an international network of more than 300,000 veterinarians dedicated to improving the health and welfare of companion animals, the WSAVA offers a broader set of criteria and questions to help both veterinarians and pet owners identify high quality dog food brands based on things like their commitment to research, safety, transparency and compliance with nutritional standards (like those set by the AAFCO). 

Essentially, the AAFCO focuses on helping to define what goes in the bowl and on the label, while the WSAVA encourages consumers and the veterinary community to also consider how that food is being made and what the company making it stands for. 

What do they say?

While neither the AAFCO or WSAVA certifies or approves specific brands or products, both help clarify what “good” looks like by setting science-backed standards accepted by pet owners, the veterinary community and governing authorities.

The AAFCO does this by focusing on setting the nutritional standards and label requirements and definitions in the U.S. that dog food companies are required to meet. These standards include things like: 

  • Nutrient profiles that include the optimal amount of proteins, fats, vitamins and minerals to meet a dog’s needs during a specific life stage.
  • Nutritional Adequacy Statement, aka the “complete and balanced” claim, showing that a food has met an AAFCO nutrient profile or passed AAFCO-approved feeding trials for the life stage it claims to support
  • What information must be on the food label, including the ingredient list, guaranteed analysis, nutritional adequacy statement and feeding directions.

Driven by the mission to raise the level of care for small companion animals around the world, the WSAVA takes more of a “big picture” approach by going beyond just what’s in the food or on the label, and taking a more holistic look at the companies and manufacturers making these products. Their guidelines encourage consumers and the veterinary community to evaluate companies based on their commitment to: 

  • Nutritional expertise from qualified professionals, including veterinary nutritionists  
  • Adherence to established standards for nutrient profiles 
  • Rigorous quality control and safety protocols 
  • Commitment to nutritional research and development 

These criteria are important as they can help guide people toward choosing reputable brands and products that prioritize their pet’s health and wellbeing, while also promoting transparency and accountability from the pet food companies. Dr. Brandon Stapleton, DVM, head veterinarian at five-star-rated The Farmer’s Dog, attests that “foods that adhere to WSAVA’s guidelines often reflect a higher standard of quality.” 

What to look for in a brand

The guidelines from WSAVA are focused on questions and qualifications to help consumers and the veterinary community make informed decisions about companies that prioritize pet nutrition. 

To help evaluate which dog food brands stand out for the right reasons, WSAVA suggests asking: 

Do they employ a nutritionist?

Companies that have certified nutritionists on staff (versus consultants), like The Farmer’s Dog, show a clear commitment by ensuring the right team is in place to drive the nutrition and science that goes into your dog’s every bite. These professionals include people with either a PhD in Animal Nutrition or Board Certification by the American College of Veterinary Nutrition (ACVN) or the European College of Veterinary Comparative Nutrition (ECVCN). 

Who formulates the diet? 

Since recipe development is a complex process requiring a depth of knowledge not always covered in veterinary school, having a trained and experienced pet food formulator (M.S. or PhD in Animal Nutrition) or someone board certified by the ACVN or ECVCN involved in developing the recipes can make a major impact in creating nutritionally superior products. 

What is the quality control process for ingredients and finished products? 

Manufacturers and pet food providers should prioritize ingredient validation for food and supplements, final product nutrient analysis to meet the standards set by the AAFCO or European Pet Food Industry Federation (FEDIAF), toxicology, bacteriology and packaging/shelf-life screenings prior to, during, and after manufacturing. Some companies take quality control even further by using processes and facilities that are monitored by full-time internal teams as well as being third-party certified, and even follow the same standards required for human consumption. 

What kind of product research or nutrition studies have been conducted? Is it published in peer-reviewed journals?

While pet food companies are not required to conduct or sponsor nutritional research, doing so showcases a strong commitment to animal health and wellness. Few dog food companies have focused on research and development more than The Farmer’s Dog. In addition to conducting a multi-year feeding study to validate that their food is one-hundred-percent complete and balanced as well as multiple third-party studies to validate the bioavailability of their food, The Farmer’s Dog has pledged an additional $10 million investment to promote cutting-edge research in advancing pet nutrition science in partnership with some of the leading U.S. veterinary colleges. 

What to look for on a label

Pet food labels include vital information for veterinary teams and pet parents, but they can also highlight marketing messages that may make it challenging to discern the real versus perceived nutritional benefit. 

Here’s what the WSAVA suggests to focus on when it comes to reading the label on your dog’s food:

Does it feature the Nutritional Adequacy Statement?

Foods should be labeled to indicate if they provide a “complete” diet with all required nutrients for various life stages as set forth by the AAFCO or FEDIAF. 

How many calories per gram or serving of food?

It can be easy for dogs to overeat, and the prevalence of pet obesity is increasing in many parts of the world. Having calorie information included on the pet food label is only required in the U.S., but it can be helpful in managing your pet’s daily caloric intake and preventing unintended overfeeding. 

Does the company provide immediate contact information such as a phone number or email address? 

Live representatives should be easily accessible to answer any questions or concerns.

Who makes the food?

Pet food companies may make their own food, which will include language like “made by,” or they can choose to use a third-party manufacturer indicated by the slight nuance in language like, “made for” or “distributed by.” Once again, The Farmer’s Dog is an example of a company that goes above and beyond by partnering with USDA-inspected and FDA-registered facilities in the U.S. that produce human food. In addition to making their own human-grade dog food, The Farmer’s Dog also requires all of their manufacturing facilities to maintain Global Food Safety Initiative (GFSI) certification.

Choosing the “right” food  

When it comes to misinformation around dog food, topics like fresh versus kibble, going grain-free or full carnivore, and homemade versus commercial can dominate the conversation—and cause the most confusion. 

Because when it comes to choosing the right dog food, the marketing messages, fancy packaging and internet chatter don’t actually matter. It’s seeking sound science, nutritional expertise and commitment to quality along with prioritizing what will work for your unique pup that can make all the difference in fueling your dog’s full potential. 

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