Comparing Caraway to the Competition
Here’s a look at how Caraway’s cookware compares to the competition:
GreenPan vs. Caraway
A pioneer in the ceramic, non-stick cookware space, GreenPan has been serving home and professional chefs since 2007. Like Caraway, GreenPan marries function and aesthetics, with non-toxic, health-conscious cookware that comes in a variety of captivating colors and design elements. Both brands pair aluminum bases with ceramic, non-stick coatings for an easy-to-cook and easy-to-clean cooking surface, and both offer a stainless steel collection. But there are a few key differences between the two collections that may help tip the scales a bit. For starters, all of the Caraway cookware is oven-safe up to 550 degrees Fahrenheit; GreenPan cookware is oven-safe from 350 to 600 degrees Fahrenheit, but it is contingent on the collection. It you tend to cook at higher heat, you may find limited options with GreenPan. In addition, all Caraway pots and pans are induction-compatible. While GreenPan offers several induction-compatible options, many of its aluminum based pans won’t work on induction. One last difference: Greenpan tends to be slightly less expensive than Caraway, although Caraway’s frequent promotions often narrow that gap significantly. Plus, Caraway offers much greater variety in terms of colors and styles, and their products tend to have a more elegant, upscale look. So if aesthetics are important to you, Caraway is probably the better investment.
We’d also like to note that although one of GreenPan’s primary selling points is that its non-stick cookware is dishwasher-safe, the product manual still recommends hand washing to preserve the integrity of the ceramic coating.
HexClad vs. Caraway
HexClad and Caraway are both popular picks among home and professional chefs alike. They have both been praised for their quick, thorough and even cooking capabilities and their stylish aesthetic. The primary difference between Caraway and HexClad cookware lies in their construction. Whereas Caraway offers separate non-stick and stainless steel collections, HexClad features a hybrid design that is part non-stick, part clad stainless. The purpose is to combine the benefits of a non-stick coating with the protection and durability of stainless steel. While innovative, there are some downsides to this hybrid design, which you won’t find with Caraway’s cookware. One of the most glaring is that the HexClad pans are not truly non-stick, so you’ll have to use more oil or butter to prevent food from sticking to the bottom and sides. This means you’ll be adding calories and fat to your meals. It also means that the HexClad pans can be harder to clean. Another difference is that, unlike Caraway, HexClad’s nonstick layer contains the chemical PTFE. While PFTE is considered safe and stable when used properly, if it is heated to over 500 degrees Fahrenheit, the chemical begins to lose stability. And, if heated to 600 degrees or higher, it may release toxic fumes that can cause physical symptoms when inhaled. It is rare that you’ll need to cook at such a high temperature, but if there’s a chance you might, you may want to avoid this cookware.
Other differences between these two cookware lines, include: HexClad is dishwasher- and metal utensil-safe (Caraway is not); Caraway offers a far more expansive color and style selection; and HexClad tends to cost a little less although some would argue that its pricing is a bit high considering its not truly non-stick. Plus, Caraway’s frequent promotions narrow that differential significantly.