Ooni Pizza Oven FAQ
How to clean the Ooni pizza stone?
To clean any spots or debris off your cordierite baking stone, Ooni recommends running your pizza oven at top temperature for 30 minutes. Most of the debris will burn off, and anything that’s left can be brushed away using your Ooni cleaning brush.
Where to buy Ooni pizza oven?
All Ooni pizza oven models can be purchased directly on the company’s website with free shipping to your home.
Select Ooni models are also available in retail stores. To find a dealer near you, check out the store locator page on the Ooni website.
Which Ooni pizza oven to buy?
When deciding which Ooni pizza oven is right for you, you’ll need to consider a few important factors, such as:
- Fuel type—Ooni Koda is a gas-powered pizza oven that can connect to propane or natural gas, Ooni Fyra cooks with wood pellets, and Ooni Karu is a multi-fuel model that can cook with wood, charcoal or gas.
- Portability—If you want to travel with your Ooni, you’ll want to consider one of their lightweight options, such as the Koda 12, Karu 12 or the Fyra 12.
- Pizza size—Will you be cooking for large groups or parties? If so, an Ooni 16-inch oven may be the right choice. Check out the Koda 16 or the Karu 16.
- Budget—Ooni’s 12-inch ovens (Koda, Karu or Fyra) are considerably cheaper than their 16-inch models.
What else can you cook in an Ooni pizza oven?
While an Ooni will cook a pizza to perfection in just 60 seconds, the fire-roasted fun doesn’t stop there. You can cook steaks and other proteins, vegetables and even bread in your Ooni oven, too.
Where are Ooni pizza ovens made?
Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland and manufactured in China. Ooni has product warehouses across the United States, so U.S.-based orders will ship from the location closest to you.
How to use Ooni pizza oven?
The Ooni Koda is a great pizza oven for beginners. There’s no assembly needed out of the box; simply unfold the legs and connect the gas hose to your fuel source. The built-in gas ignition makes it easy to fire up, and the temperature control dial allows you to set the flame to the right level no matter what you’re cooking in your Ooni.