New Study Shows that Fresh Dog Food Can Support Healthier Aging
Good news for us dog-obsessed folks—a new study revealed that feeding dogs food from The Farmer’s Dog can meaningfully support healthier aging.
The study, funded by The Farmer’s Dog and led by Dr. Heather Huson, Associate Professor of Animal Sciences at Cornell University, aimed to compare the effect of feeding a fresh, human grade diet versus a standard kibble diet on senior dogs.
Here’s how the study was conducted: Over the course of a year, 22 healthy, mixed-breed senior Alaskan sled dogs were first fed a specific dry food diet for four months, and then divided into two groups—one group continued eating kibble for the next 12 months, while the other group was transitioned to a fresh, human grade food diet.
The dogs’ body weight and body condition were assessed monthly and blood serum samples were collected at day zero, and months one, three, six and 12, in order to analyze the metabolic profiles of each dog.
The dogs in the fresh food group showed a rapid and sustained shift in their metabolism, with improvements evident as quickly as month one. They had lower levels of advanced glycation end (AGE) products, a harmful compound associated with aging and chronic disease. Additionally, the dogs in this group had higher levels of antioxidants and metabolites associated with protecting cells from oxidation, which is naturally occurring damage.
This study is the first of its kind—a long-term feeding study evaluating serum metabolomics in dogs that demonstrates the dramatic and sustained impact that diet can have on canine metabolism. If metabolomics is new to you, this term refers to the study of the small molecules, or metabolites, within cells and tissues that provide a snapshot of the body’s biochemical state and the combined effects of genetics, environment and lifestyle.
Despite the growing popularity of fresh dog food, there is very little by way of research and literature on the topic, which is what makes this study so timely. The Farmer’s Dog is committed to changing this, announcing earlier this year a significant investment into veterinary research, including veterinary nutrition studies like this one.